Hilton
Food & Beverage Supervisor @ DoubleTree by Hilton San Francisco Airport (Burlingame) (Food Services)
A Food & Beverage Supervisor is responsible for assisting management in the direction and administration of a food & beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As a Food & Beverage Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant and kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
The hourly rate is $27.00 and is based on applicable and specialized experience and location.
What are we looking for?Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!