Sonesta Hotels International Corporation
Baker Supervisor (Finance)
The Pastry Cook is responsible for pastry and baking production, following the directive of the Pastry Chef, for all hotel outlets. The baker is responsible for the quality and timeliness of the product and for the cleanliness and organization of the pastry shop.
Job Description
Additional Job Information/Anticipated
Pay Range
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.