Cook (Food Services)

ESSENTIAL DUTIES AND RESPONSIBILITIES
1. Prepares, cooks, and serves food in accordance with the menu and food and nutrition standards,
including presentation, taste, and texture. Samples food for quality assurance prior to service.
2. Ensures foods are cooked and held at the appropriate temperatures. Records food temperatures
throughout the cooking and holding process.
3. Partners with supervisor to review menus and record necessary substitutions.
4. Ensures that food supplies are available and prepared as needed for upcoming meals. Notifies
supervisor of needed supplies.
5. Maintains a clean and safe work area, cleaning spills and assisting in daily or scheduled cleaning.
6. Ensures proper storage, rotation, preparation, and labeling of food in accordance with Federal, State,
and local guidelines and Prestige policy. Discards outdated food.
7. Partners with dietary staff to ensure equipment is working properly and at the appropriate
temperature. Records temperature of equipment throughout shift as needed. Reports faulty
equipment immediately.
8. Follows facility fire safety, infection control, and hazardous chemical practices and promptly reports
any unsafe conditions.
9. Assists in planning and preparing food services for special meals, events, and parties as needed.
10. Assists in storing incoming food and supplies as assigned.
11. Attends and participates in training, in-services, and staff meetings.
12. Performs other duties as assigned

Summary of Benefits

We are proud to offer our staff low monthly premium payments for employees and dependents will be as follows:

Medical, Dental, Vision

401(k) plan with employer match

Generous paid time off for vacation accruing at 4 hours a month, 48 FT or 40 PT annually recurring sick day hours prorated based on hire date, and 7 paid Holidays each year.

Pay rate: 17.50-23.00 D.O.E.