Simmons Pet Food Inc
Thermal Processing Technician (Finance)
Monitors procedures to ensure food safety and quality standards are being achieved.
ESSENTIAL POSITION RESPONSIBILITIES
Audits production records. Reviews all relevant thermal processing documents within 24 hours. Examines production records daily to verify that CCPs and Critical Quality Points are in compliance with State and Federal rules and regulations in regards to food safety. Collects and inspects Shop Floor Documents (SFDs) daily for adherence to SOPs and distributes copies to the accounting department. Audits production processes. Verifies that established processes are working properly within established limits set forth by Simmons and State/Federal government agencies. Evaluates and examines processes, equipment, and materials to ensure conformance. Ensures operations are carried in compliance with established process controls. Monitors and maintains the Master Calibration Schedule which includes semi-annual calibration of retort's MIG thermometers, and in-plant equipment calibrations to ensure all equipment is calibrated on time to a satisfactory level. Maintains pouch sort schedule. Conducts a variety of audits. Audits the facility's weekly sanitation log to ensure compliance. Conducts the glass/brittle plastic audits as well as the weekly bio-luminescence audit of the production area. Audits the retort cooling water quality analysis. Assists with the waste water program. Responsible for documenting various reports. Enters results of audits, CCPs on line checks, and any items related to food safety into the IQS system. Evaluates product documentation for compliance with company policies and procedures. Performs organoleptic evaluations for product on hold as needed. Collaborates with different functional areas of operations. Works together with all levels of management, customers, auditors, FDA personnel as well as coworkers to ensure compliance. Communicates and informs members of cross-functional teams the results of audits and assists in the implementation of corrective action. Works with the production and sanitation department to develop continuous improvement processes.
Physical Activities: Enters and locates information on a computer. Visually verifies information, often in small print. Communicates with Customers, Vendors, or Employees via telephone, in person, and/or electronic mail. May present information to small or large groups. Must be able to work in various temperatures. Move about in a manufacturing environment and surrounding property. May travel via car or plane to various work locations.
Personal Protective Equipment (PPE): As required by visiting facility.
Travel: Occasionally for training purposes.
Technical Experience: 0-1 years knowledge of Thermal Processing and auditing as well as working knowledge of current laboratory procedures and HACCP principles. Knowledge of GMPs is preferred. Proficiency in Microsoft office suite.
Industry Experience: Pet food or food processing organization.
Minimum Education: Bachelor's Degree in Food Science, Biology, Microbiology, Chemistry or related field or 4 years extensive experience in Thermal Processing and quality control in lieu of degree.