Fine Dining Restaurant Manager (Finance)

Job description

The award winning Grandover Resort is looking for an experienced Fine Dining Restaurant Manager.
This individual will be responsible for Managing the daily operations of our Restaurant, including guest service and ensuring all guests are satisfied with their dining experience.
Key requirements:
Ability to multi-task and work in a busy environmentFlexible schedule allowing for nights, weekends and HolidaysWorking knowledge of NC ABC laws and regulationsPrevious fine dining Management experience required
Responsibilities:
Assists in scheduling all positions within the Restaurant (front of the house, wait staff, bussers & hostess)Maintains wine inventoryAbility to supervise staff as well as bartend/serve when necessaryMaintain cleanliness of restaurant and equipmentAssists with continuous staff trainingMaintains professional Fine Dining image, including cleanliness and proper staff uniformsParticipate in Bi-monthly Special events and Marketing meetings
Benefits:
Insurance, Medical, Dental, Life and Disability401(k) Retirement plan with Company MatchPaid Sick TimeVacationEmployee CafeteriaWeekly paychecks
"Enriching the life journey of our guests and team members as they travel along our way. GRAND hospitality is what we do."

Job Type: Full-time

Benefits:

401(k)401(k) matchingDental insuranceDisability insuranceFlexible spending accountHealth insurance

Work Location: In person