Executive Chef (Food Services)

Brandywine Living, a premier provider of quality senior living, is seeking an Executive Chef to join our team!
TheExecutive Chefis responsible for all food production including that used for restaurants. Develop menus, food purchase specifications and recipes, supervise staff, develop and monitor food and labor budget for the department and maintain the highest professional food quality and sanitation standards
Plans daily menus for community and special events.Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct and within budgeted labor cost goals.Ensures that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times.Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.Evaluates food products to ensure that quality standards are consistently attained.
What can Brandywine offer you?
Pleasant Teamwork EnvironmentHands-On Immersive Training and Learning experiencesResort-style CommunitySupportive Corporate TeamMedical, Dental, Vision, LifeTuition Reimbursement & College PartnershipsReferral Bonus ProgramFree Meal DailyCompetitive WagesMany Opportunities for Growth and Development
Being a Brandywine team member means having the opportunity to be something more than an employee. Great possibilities lie ahead to grow as a person and in your career. Its an opportunity to become your personal best.