Pie Line Worker, Overnight, Bakery - Atlanta (Manufacturing)

• Pie line workers performing various line positions


• Feeding dough, pans or flour


• Inspecting and reworking pies to meet quality standards produced by the line


• Stocking supplies to the line


• Packing and racking pies, and


• Assisting with other duties as assigned

• Must be at least 18 years old


• Ability to lift 50 pounds repetitively


• Excellent attendance and punctuality record


• Ability to work any shift including nights, weekends, holidays, and possible overtime


• Ability to follow detailed instructions and procedures


• Ability to work with machinery


• Must have excellent safety work habits


• Ability to maintain a clean work station


• Must be able to work at a steady and productive pace for extended periods of time


• Work involves bending, lifting and stooping


• Ability to learn and perform all positions


• Must be willing to assist other team members in other areas


• Ability to work well with others and be a team member


• Must show enthusiasm, initiative and pride in work, and a


• Commitment to Publix and our Mission.

• Employee stock ownership plan that contributes Publix stock to associates each year at no cost


• An opportunity to purchase additional shares of our privately-held stock


• 401(k) retirement savings plan


• Group health, dental and vision plans 


• Paid Time Off


• Paid Parental Leave


• Short- and long-term disability insurance


• Tuition reimbursement


• Free hot lunches (buffet-style) at facilities with a cafeteria


• Visit our website to see all of our benefits: Benefits - Jobs (publix.com)